Plain croissant

A proper croissant (كروسان سادة) is not made in an afternoon. It starts with a buttery laminated dough that goes through multiple rounds of folding and resting over many hours — this process is what creates the hundreds of distinct flaky layers you see when you break it open.

At Khobz, we follow the traditional lamination process that takes the dough overnight. The result is a croissant with a proper honeycomb crumb structure — not the dense, doughy interior of a shortcut croissant — and a crust that shatters in flakes when you bite through it. The outside is deeply golden. The inside is soft and pillowy, with that distinct buttery richness that only comes from real laminated pastry.

This is our plain croissant — clean, unfussy, no filling. It's the right version to taste the craft, and the right one to pair with a coffee, dip into a warm drink, fill yourself with labneh and honey, or just eat warm from the bag.

We bake croissants fresh every morning at our Mubarak Al-Kabeer kitchen. Halal. Real butter. No artificial flavourings.

Best eaten warm, within a few hours of baking. If you need to store: leave uncovered at room temperature (a bag makes them go soft). To revive: 3 minutes in a 180°C oven.

Order online or WhatsApp +965 9000 2882. Delivery across Kuwait.